Fresh Items Cultivated In Our Farm.

Great food is made with unique ingredients.We make sure to provide consumers, especially chefs, with fresh items cultivated in our farm under the healthiest and principally organic conditions. Feel free to reach out to us with any questions on what specialty items we can supply you.

At the moment we farm lettuce, kale, habaneros, bell peppers, red cherry tomatoes and cucumbers. Soon we will be adding aubergines, red & green cabbages, beet root, rocket lettuce etc.

Our Piggery & Fish Farm.

Our piggery and fish farm will soon be under construction. The animal protein production is intended to be producing 100MT/year of meat rising to 1,000MT/year in the midterm. We will produce our own organic feed on site using ferns, insect larvae, organic waste products from the farm etc.

Environment & SDGs

Given the environmental challenges we face in the world today, we focused on farming using climate smart, regenerative agriculture techniques to reduce our CO2 footprint and make a positive impact on the planet.

Youth and Development.

For phase two we propose to have a Work-2-Learn Agripreneurship Program (W2LAP) Ghana scheme in which we recruit 150-200 young people between the ages of 18-35, with a bias towards women, refugees and people with disabilities and train them over three-months, to build/setup green houses and associated infrastructures, and farm in same. Their training will include how to aggregate fruits and vegetables to produce snacks such a hibiscus flower drink, fruit juices, plantain chips etc.