SUSTAINABILITY
Given the environmental challenges we face in the world today, we focused on farming using climate-smart, regenerative agriculture techniques to reduce our CO2 footprint and make a positive impact on the planet.
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Zaob is an agribusiness social enterprise co-founded by Dr. Pascaline Ngu. We are investing in soilless farming, starting with hydroponics, as well as organic farming, primarily in shade nets and greenhouses. Our focus is on microgreens and high-value vegetables.
At the moment, we farm lettuce, kale, habaneros, bell peppers, red cherry tomatoes, and cucumbers. Soon, we will be adding aubergines, red & green cabbages, beetroot, rocket lettuce, and more.
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Crops
Contact us to find out about our harvest cycle..
